The scent of gardenias wafted through my window as I sat working at my computer this morning. Their perfume reminds me of our arrival to Beirut, when there were vendors selling gardenia chains at every stoplight. And in turn, that reminds me that at the end of this month, we will have been here one year.
There has been plenty of tension in Lebanon during that time, with a car bomb in October, and floods of refugees seeking shelter from the war in Syria. But those gardenias remind me of how many good things there have been as well. I hope that it has been clear from my blog posts how much more there is to Lebanon than the headline news.
To that end, I wanted to share with you to a blog post by David Lebovitz, a California pastry chef who is now resident in Paris and was here in Lebanon a couple of weeks ago to explore the country’s food and culture. I hope you have a minute to take a look.
Relishing the food, marveling at the hospitality, and with photos so fantastic you can almost taste the beautiful food. Or at least you wish you could. In fact, the ice cream shop he mention’s, Hanna’s, is just a few minutes’ walk from my home. Maybe I’ll head there now….