This week our family celebrated our second anniversary of life in Lebanon. We returned to the waterfront restaurant La Plage, the same restaurant we ate the very night we arrived to Beirut.
In French (which many Lebanese speak), the word anniversaire means both anniversary and birthday. Either occasion can nudge us to stop and take stock, and this week’s anniversary was no exception for me.
Some things haven’t changed.
Families stroll the Corniche (waterfront walkway) day and night, enjoying the fresh sea air.
The weather and the food are always wonderful.
Local politics continue to baffle me.
Other things are different. Two years in, and I’m far from conversational in Arabic, which is not what I was anticipating when I arrived. (This list made me realize (1) I’m not alone – see #36; and (2) not understanding the Bedouin desert guide in Jordan wasn’t a reflection on my Arabic skills – see #17). But, this time when the waiter at La Plage asked, in Arabic, if we wanted our wine by the glass or the bottle, we understood. And could even answer. None of us are conversational yet, but we’re getting the important stuff down.
I have some new favorite foods. Many of the dishes that we ordered on that first visit to La Plage have become our favorites of Lebanese cuisine: eggplant raheb, cheese rolls, fried fish. (The French fries were the kids’ pick, and hardly a new favorite.) I now refuse to go a week without a good fattoush (green salad with fresh thyme, mint, sumac and toasted pita chips).
When we arrived to Lebanon, there were almost no beggars and few street vendors. Two years later, with more than a million refugees from Syria, there are some neighborhoods where women sell packs of tissue paper at every stoplight and boys hound to shine your shoes on every block. Tens of thousands of refugees in Beirut alone, just a small fraction of them visible on street corners to remind us of their difficult plight. Hundreds of thousands more hidden away in villages and informal settlements across the country, struggling to survive.
Security has changed too. Concrete barriers have been placed around town to discourage parking and therefore the possibility of car bombs. No bombs in recent months, but many of the barriers are becoming permanent nevertheless, like these exceptionally tall ones that were recently painted with the Lebanese flag.
Perhaps the rise of the concrete barriers is due in part to the discrediting of the bomb detector “wands” that security guards use at the entrances of mall and grocery store parking around the city. At my last visit to City Centre shopping mall in Beirut, I found that they had abandoned the wand in favor of an explosives detector similar to the kind I have seen at airports – the guard first swiped my car door with what looked like a small piece of paper, then put the paper into a handheld reader that can apparently register explosives. So City Centre, at least, is taking its precautions more seriously. On the other hand, the grocery store near my house has simply given up altogether, and gone back to allowing cars into its garage without any kind of check. Somehow both scenarios seem perfectly normal to me now.
I had coffee with three Lebanese friends yesterday. When the waiter came to our table, two ordered in Arabic, one in a mix of Arabic and French (we were in the Francophile coffee shop Paul, after all), and I ordered in English. The waiter didn’t bat an eye, but easily switched between languages as he spoke with each of us. Trilingual waiters and conversations don’t surprise me anymore either.
When we left Honduras two years ago, I found it hard to let go of what I knew before, and to see things here in Lebanon for what they are, rather than constantly comparing and evaluating things for what they are not. But I think I can finally say that I’ve adjusted here, and for better or for worse, the fattoush and fried fish, the refugees and the car bombs, the sunshine and the sea air all come together to make up my new normal. Beirut is like a family member now and I love her, warts and all.