Meet Amanda Saab, The Lebanese on US’ Masterchef: Changing Stereotypes & Shining With Lebanese Food

The Lebanese are proud of their compatriot Amanda Saab on MasterChef. She is also a Seattleite, and as a fellow Seattleite, I am also proud!

A Separate State of Mind | A Blog by Elie Fares

Amanda Saab Masterchef USA

Meet the awesome Amanda Saab.

A few weeks ago, an acquaintance of mine was gushing about how excited he was that there was a Lebanese candidate on this season’s Masterchef, which airs on FOX every Wednesday in the US.

On that episode, Amanda Saab had done a fusion cuisine dish, based on our very own Lebanese pride and joy: it was kefta with sumac aioli and jalapeño-dusted potatoes. Her favorite comfort food? Kebbeh nayye.

From that moment on, it’s only been looking up for her. She’s now considered by many to be one of the show’s front-runners. Amanda and I have spoken a couple of times on Twitter, and I’ve noticed how many people are rooting for her whenever a new episode airs. She keeps getting attention the more she progresses. But this is not only what’s impressive about Mrs. Saab.

Originally Lebanese and born in Michigan, when Amanda Saab does not cook…

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Welcome Ramadan

Ramadan Kareem! A time for coming together….

Beyond Beirut

Ramadan is once again upon us. It seems like only yesterday that we were fasting and yet it is here and we just completed the first day for this year. It is a month of reflection and prayer and being thankful for all the blessings we have- and I couldn’t be more grateful that my loved ones are all in good health and happy.

This month is also heavily intertwined with its traditions and customs and family gatherings, and of course, the food!

To mark the first day, my mother-in-law invited us over for iftar and it was a feast. She is an amazing cook and goes all out when she is hosting people over. Today was no exception as she made her signature dish of waraa enab (dolma to those more familiar with the term) as the whole family, or at least those of us who are here in…

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Beirut: What to See, Eat and Buy (from Hipster to Homemade)

Last week the U.S. State Department updated its travel warning to Lebanon. A friend called me to check if I am evacuating. Um, no. The travel warning has some new bits and pieces of information, but the State Department has officially discouraged travel to Lebanon the entire time I have been living here. It’s probably been discouraging it since the bombing of the US Marine Barracks in 1982. So while I always read the travel warnings, I’m still here, don’t feel any less safe than I did the week before, and am not going anywhere…..

Having established in my last post that yes, you should come visit Beirut, your next question may be what to do while here. So I’ve put together a list of a few of my favorite spots for you to try when you come. J

  1. Bars of Beirut – In a city famed for its nightlife, the choice of where to go out can get overwhelming. Mar Mikhael is the current “it” neighborhood, and two of my favorite spots are: Internazionale – a classy but unpretentious cocktail bar on Armenia Street whose crowd spills out onto the street on warm evenings; and Junkyard – a restaurant made of repurposed shipping containers, whose mood and crowd are far more glam than grunge. I love its cocktails and the retro bartenders in vest and tie. Tables spill out onto a large open-air garden, making summer the time to go.
  2. Al-Omari Mosque – in an easy-to reach location downtown, this mosque encapsulates Beirut’s history in a single structure. The building began as a Byzantine church that was built on the ruins of Roman baths. It was converted into a mosque in 635, which lasted until the Crusaders turned it into the Cathedral of St. John in 1115. It was turned back into a mosque by the Mamluks in 1291, and remains a lovely mosque to visit, with its old stone walls and beautifully painted ceiling. It welcomes visitors, and has a rack of hooded black robes available at the entrance for female tourists who may not have arrived appropriately attired.

    Interior of Al Omari Mosque

    Interior of Al Omari Mosque

  3. Homecooked meals – Lebanon is famed for its food, and like everywhere else in the Mediterranean, tends to be at its best when prepared by someone’s mom or grandma. Those of us who don’t have relatives here can head to restaurants like Achghalouna, where underprivileged women prepare a traditional lunch that is served in the garden of a lovely old Lebanese house, or Tawlet, where women from different parts of Lebanon come to share their regional specialties.

    Homemade specialties at Tawlet

    Homemade specialties at Tawlet

  4. Souvenir Shopping – while the streets of Hamra are filled with stereotypical kitsch such as t-shirts and jangly belly-dancing scarves, those looking for a more creative memento of Beirut should head back to Gemmayze and Mar Mikhael during the day, and try one of the following: Plan Bey – an “arts and culture concept store,” Plan Bey sells postcards of images from the civil war, modern prints and graphic novels by local authors, and hand-printed notebooks. Their neighboring exhibition space offers an ever-changing supply of souvenirs, such as Kudrish-Syrian kilims and hand-painted ceramics. Artisan du Liban – brimming with hammered pewter plates, ancient fish fossils and hand-painted Arabic coffee cups, this is my go-to shop when I’m preparing to bring presents back home.

Enjoy your stay!