The weather remains above 85°F (29°C) every day, but for the Lebanese, beach season is over.
Now is the time for hikes and mountain lunches and other fall activities – such as grape-harvesting. Yet one more surprise when I moved to Lebanon. The country is home to a prospering wine industry.
Wine production in Lebanon dates back to Phoenician times (3200BC to 883BC), and was an important part of their trading. According to Wikipedia, the Phoenicians “either introduced or encouraged the dissemination of wine knowledge to several regions that today continue to produce wine suitable for international consumption. These include modern-day Lebanon, Algeria, Tunisia, Egypt, Greece, Italy, Spain, France, and Portugal.”
So the Phoenicians brought wine-production techniques to the Romans, who turned around a brought their love for wine back to the region when they arrived around 64BC. It was under Roman rule that Lebanon’s greatest cultural attraction – the temple at Baalbek, dedicated to Bacchus, god of the grape harvest and wine – was built.
In the 1860s, Jesuit priests in Lebanon recommenced wine production, and the industry blossomed during the French occupation (1923-1946). It is said that the French soldiers just couldn’t imagine life without “un coup de rouge” (a glass of red). As with just about everything else in the country, the industry lagged during the civil war, and only five wineries were operating at its end.
Slowly growing through the 1990s, wine production has taken off since the turn of the millennium, expanding from the traditional growing areas of the Bekaa Valley, to Batroun, Mount Lebanon, and even near Jezzine in southern Lebanon. An estimated 7 to 8 million bottles are produced annually, with much of going to the export market (primarily Europe). A drop in the wine glass compared to, say, France’s annual production of 7 to 8 billion bottles, but a respectable figure nonetheless.
The wineries and their leafy rows of grapes make for gorgeous settings to spend a couple of hours or a day, and our family has visited several: Massaya, Chateau Kefraya, Chateau Ksara, Ixsir. We loved our weekend lunches at Ixsir and Massaya Bekaa, while my kids’ favorite parts of the visits were the underground tunnels at Ksara and the train ride through the vineyards of Kefraya. Ksara and Kefraya are Lebanon’s biggest players, accounting for roughly half of the country’s annual production, but there are currently around 40 producers in this postage-stamp country.
A week ago our family had the opportunity to spend a day with the gracious owner of Cave Kouroum and his family. Located in the village of Kefraya in the Bekaa Valley, this lesser-known winery has been an important player in the industry for decades, first as a grape middleman and eventually producing its own wine. We toured the winery, which has an impressive capacity of 7 million bottles of wine. The wine-maker is taking it slow, however, and the estate currently produces 700,000 bottles annually. Our group especially enjoyed the estate’s Petit Noir and 7 Cépages.
This past weekend we worked our way backwards in the production line, from the processing of grapes to their harvesting. This time we headed to the hills near Bhamdoun, where we joined the owners of Iris Domain on their final day of the grape harvest. Owner Salmad Salibi explained that the recent heat wave (thank you sandstorm) meant that the different varietals of grapes had ripened all at once, so there was an urgency to their harvesting. To that end, paid laborers had started the hard work at 6 a.m., so guests like our family who rolled in at 8:30 or 9 and later had the chance to clip just a few crates worth of grapes before cutting the kids loose to explore the vineyards and fruit groves, while the adults snacked on man’ouche and sipped the winery’s excellent red blend.
You don’t have to be well-connected to enjoy a vineyard visit. The website Beirut.com has a comprehensive listing of wineries in Lebanon with links to their contact information. Several are regularly open to the public, while others accept visitors by appointment.
To try all the wines in one place, head to the upcoming Vinifest, October 7-10 at Beirut’s Hippodrome. This wonderful event brings together winemakers from around the country, offering tastings with bottles (as well as olive oil and snacks) available for purchase. (Tickets L. 25,000 and can be purchased at the entrance or ahead of time at Antoine.) With around 40 producers showcasing their wines, take my word for it that it’s impossible to try them all. But my husband and I have had fun trying.
Lebanon is no Napa. (Nor is it even close to say, the wine-growing region of Columbia Valley in my home state of Washington. I have yet to meet a winemaker here in Lebanon that has heard of Washington wines, despite the fact that Washington State is home to more than 850 wineries and produces 180 million bottles of wine per year. I’m allowed a little hometown pride, aren’t I?)
But enotourism in Lebanon is on the rise. Chateau Khoury has opened a restaurant, while Domaine des Tourelles and Cave Kourom are developing theirs. Chateau Belle-Vue hosts both a restaurant and a hotel. Wineries near Batroun in Northern Lebanon have worked to develop a wine trail.
The Romans may have left Lebanon ages ago, but clearly the devotees of Bacchus remain alive and well.
Resources for the wine lover in Lebanon:
- Special reports on Lebanon’s wine industry and developing wine tourism were recently published in Executive magazine.
- The 2012 Zawaq guide to Lebanese wine has tasting notes for over 100 wines. The bilingual (French/English) book is currently 40% off on Antoine’s website.
- Michael Karam’s Lebanese Wines (2013) offers tasting notes by the owner of Jezzine’s Karam Winery.
Facebook tends to be the best place to find out about events and visits at most wineries in Lebanon, with more current information than the winery websites.