“I am a food writer and a photographer. How can I use my trade to help the unfortunate and send a message of peace?… If I were a barber, I would have offered to cut their hair.” – Barbara Abdeni Massaad, editor of Soup for Syria: Recipes to Celebrate Our Shared Humanity.
Soup for Syria is a gorgeous cookbook, equal parts appetizing recipes and luminous images. The pictures, taken by Massaad herself, are of both food and Syrian refugees. The refugees are people Massaad knows well, living in a makeshift camp not far from her home in Lebanon. Her commitment to them began with visits to the camps with a trunk full of food. The visits became weekly, the refugees became part of her extended family.
As a cookbook author, the natural next step for Massaad was to put together her photography and culinary talents into a project that could give more. She reached out to a combination of renowned chefs and dear friends to create a mouthwatering collection of soups. Culinary superstars Mark Bittman, Anthony Bourdain, Greg Malouf, Yotam Ottolenghi, Claudia Roden and Alice Waters are among the contributors. Massaad donated her time and images, and chefs donated their recipes. What a fitting choice, to use soup, the ultimate comfort food to raise funds to provide comfort to those in need.
Last night I had a chance to taste some soup and hear from Massaad at a book launch-slash-fundraiser organized at Station Beirut. Chef Wael Lazkani of Jai and Chef Alexis Couquelet of Couqley were among those who had brought soup to share, while 961 Beer and the Syrian wine Bargylus were on tap (check out the fascinating story of Bargylus in this article from The Telegraph). Funds raised by book sales were bolstered by donations for the food and drink. Massaad’s photographs of refugee neighbors adorned the walls.
Massaad shone as she recounted her impetus for the project, two young friends from the Syrian encampment at her side. She reiterated her message, “Compassion for Syrian refugees is not a political stance but a human obligation.”
It was a fun evening out for my husband and I, but much more than that, it was a meaningful one. I picked up my copy of Soup for Syria. Guess what’s for dinner tonight?
Buy the Book
In Lebanon, thanks to some special donations, 100% of sales go toward helping refugees. The book will be available at Librarie Antoine starting tomorrow, and soon at Virigin stores as well.
These funds are being channeled through the UN Refugee Agency, UNHCR, which is providing critical aid to more than four million Syrian refugees. Soup for Syria funds are earmarked for medical care and food relief.
Do A Little More
It would be a mistake to think that Massaad’s commitment has culminated with the publication of this cookbook, because it’s clear that she’s in for the long haul. And there are a million ways that she hopes you’ll join her. The book’s website details eight ways anyone can use Soup for Syria to further support refugees, from hosting a “foodraiser” to giving copies of the cookbook as presents.
While book proceeds support UNCHR’s efforts, you can use your fundraiser to support your own favorite agency working with refugees. (Mine is The International Rescue Committee, where I worked for five years and saw their efficiency and efficacy first hand.)
Seattle Supports Syrians
For anyone in my hometown of Seattle, the next opportunity to support Syrian refugees is tomorrow, October 22, at Mamnoon restaurant on Capitol Hill. I finally got to dine there this summer, and was dazzled by their creative take on the cuisines of Lebanon and Syria. (Massaad was a menu consultant there.) Mamnoon is hosting a casual soup tasting at their street-side window and community table, starting at 5:30pm, no reservation required. Ethan Stowell Restaurants, Tom Douglas Restaurants, The Whale Wins, Hitchcock, Modernist Cuisine, Terra Plata, Blind Pig Bistro and NAKA are all contributing delicious soups. (So many of my Seattle favorites all in one place! Wish I could be there too to taste it all…) Mamnoon is asking for a “donation of $35 to enjoy these soups and feel the warmth all over.“
At the same time, Mamnoon will host a multicourse benefit dinner with beverage pairings in its dining room, for $250 per person. Each dining guest will receive a copy of Soup for Syria to take home. Chef Garrett Melkonian, in charge of Creative Culinary Development at Mamnoon, contributed his recipe for Spicy Clam Soup with Basturma.